Basanti kadhi pakodas

Name: Basanti kadhi pakodas
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Meethi chana daal pakodas :; 2 cups chana daal; 8 cloves garlic; 1 cup meethi; 1 teaspoon red chilli powder; 1 tablespoon salt; 1 tablespoon coriander powder; 1 teaspoon garam masala; 2 green chillies; 2 cups oil for frying; For Basanti kadhi :; as needed remaining mix of maithi chana daal pakoda mixture; 3 long drum sticks; 1 tomato; 1 teaspoon Paanch foren (saunf, meethi, Ajwain, kala Jeera; 1 teaspoon mustard; 2 red chillies; 2 bay leaves; 4-5 curry leaves; 1 teaspoon hing; 1 tablespoon garlic paste; 1 teaspoon haldi powder; 1 tablespoon salt; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 cup curd; 1 tablespoon oil

Satya Jha @cook_15953880

#goldenapron
#2nd week
#post 2
This recipe is unique, in the sense using chana daal with meethi leaves and drum sticks, which is so nutritous and healthy.
Help to control blood pressure, build strong immunity systems.

Satya Jha @cook_15953880

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Ingredients

30 minutes

4 people

ForMeethi chana daal pakodas :
2 cupschana daal
8 clovesgarlic
1 cupmeethi
1 teaspoonred chilli powder
1 tablespoonsalt
1 tablespooncoriander powder
1 teaspoongaram masala
2green chillies
2 cupsoil for frying
ForBasanti kadhi :
as neededremaining mix of maithi chana daal pakoda mixture
3long drum sticks
1tomato
1 teaspoonPaanch foren (saunf, meethi, Ajwain, kala Jeera
1 teaspoonmustard
2red chillies
2bay leaves
4-5curry leaves
1 teaspoonhing
1 tablespoongarlic paste
1 teaspoonhaldi powder
1 tablespoonsalt
1 teaspoongaram masala
1 teaspoonred chilli powder
1 cupcurd
1 tablespoonoil

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Steps

30 minutes

1

For Meethi chana daal pakodas: Take a bowl, put chana daal and soak for four hours, then sieve and grind it with garlic and chopped green chillis and meethi leaves and keep out into another bowl.
2

Add salt, red chilli powder, coriander powder, garam masala.
3

Now take a pan, put on the gas flame, at medium flame add oil here, when heated fry small ball of mix of meethi chana daal to make pakodas and keep out into another plate.
4

For Basanti kadhi :
5

We take remaining mixture of maithi chanadaal pakodas in a bowl, add curd and add one glass of water to dilute it.
6

Now take a pan, put on the gas flame, at medium flame put oil, when heated add Paanch foren, red chilli, bay leaves, hing, curry leaves, mix well.
7

Then put chopped tomatoes and small pieces of drum stick mix well then put dilute mixture of meethi chana daal pakodas.
8

Then added all spices and put two more glasses of water.
9

Then boil it for five minutes then add all pakodas one by one and boiled it five minutes more.
10

Than switch off the gas flame and serve it.