Masala Matar Mushroom

Name: Masala Matar Mushroom
Cuisine: Indian
Ingredients: 200 gm button mushroom; 2/3 cup fresh peas (matar); 3 medium size tomatoes, finally chopped; 1 medium size onion, finally chopped; 1 green chilli chopped; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garammasala powder; 1/2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 3-4 tbsp oil; 1 small green capsicum, chopped; To taste Salt

Siddak @cook_14422605

Masala Matar Mushroom

Siddak @cook_14422605

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Ingredients

200 gmbutton mushroom
2/3 cupfresh peas (matar)
3medium size tomatoes, finally chopped
1medium size onion, finally chopped
1green chilli chopped
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgarammasala powder
1/2 tspginger garlic paste
1/2 tspturmeric powder
3-4 tbspoil
1small green capsicum, chopped
To tasteSalt

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Steps

1

Heat oil in a pan.
2

Add onions & saute.
3

Add Ginger garlic paste.
4

Add chopped tomatoes & green chillies.
5

Then add turmeric, red chilli powder, salt, garammasala, coriander powder. Saute till oil starts to leave the sides of the onion tomato masala mixer.
6

Add chopped mushrooms, peas& capsicum.
7

Saute for 2-3 min. Then add little water.
8

Cover the pan & cook till the peas are softened.
9

Serve magar mushroom hot with rotis, naan or chapatis.