Soak your white rice for 1-2 hours, then u strain the water & add some cooked or per boiled rice on it. Seperate ur yeast into 2 then add half of ur yeast. Then take it to grinding after that u add the rest of the yeast & baking powder then cover it to rise

U will notice bubbles on it if it has rise then u add some sugar,& salt then stir & heat ur pan add a bit of oil & pour the mixture then cover it with a cover & allow to cook under low heat. It does not require flipping just one side & it will do.