Double decker oats mix sanwich

Name: Double decker oats mix sanwich
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 slices white bread; 1/2 cup quaker oats; 1 bowl carrot,cabbage,and onion thinly sliced; 1 small bowl pumpkin chopped; Little amount of kaju; 2 cups milk; 6 tablespoon oil; 4 tablespoon tomato sauce; as required Cheese for garnishing; 2 sliced grilled paneer; 1 potato,and carrot, cut in a finger size cube for frying; 3 small size potato thinly sliced for making potatoes nest

Neelu B. @cook_14661758

Kolkata

#sandwich
#post 1
it's a yummy mouth bitting sandwich loaded with proteins,and nutrients best to have in morning breakfast with juice or milk very healthy and tasty.

Neelu B. @cook_14661758

Kolkata

#sandwich
#post 1
it's a yummy mouth bitting sandwich loaded with proteins,and nutrients best to have in morning breakfast with juice or milk very healthy and tasty.

Saved

Ingredients

35 min

2 servings

5 sliceswhite bread
1/2 cupquaker oats
1 bowl carrot,cabbage,and onion thinly sliced
1 small bowl pumpkin chopped
Little amount of kaju
2 cupsmilk
6 tablespoonoil
4 tablespoontomato sauce
as requiredCheese for garnishing
2sliced grilled paneer
1potato,and carrot, cut in a finger size cube for frying
3small size potato thinly sliced for making potatoes nest

Saved

Steps

35 min

1

First boil the quaker oats with 2cup milk for 3 to 4 min.add sugar and stir well. let it boil for 1 min.and switch off the flame.
2

Next chopped the pumpkin in cube.and grinder it to a puree along with hanful of kaju.
3

Next thinly slices the vegetables given. Along with onion thinly sliced.and fry in 2 tablespoon oil add little bit of salt. Fry for a min till it's well fried. Next fry the pumpkin puree in the same pan along with kaju.and cook till it's come to a heavy thick consistency.add 3tablespoon of tomato sauce and salt as per taste.let it cook for a min.till it's soft and fluppy. And switched off the flame.
4

Slices the potatoes, very thinly so that it can take the shape of a nest.to placed the potatoes. And fry with 2tablespoon of oil in a low flame.fry till light brown and switch off the flame.
5

Next cut 1 potatoes,and 1carrot,in a fingerling potatoes. And season with salt, turmeric, black pepper,and sesame seeds.lightly coat with veg oil.and pour potatoes into the pan. Place the potatoes in oven.and reduce heat to 425 degree F.roast for 20 min.or till crispy.
6

Take 5 slices of bread and cut in a triangular shape and fill the oats.next fill the pumpkin puree. Step by step now add fried vegetables. And fill the topping with the grill paneer.garnish now make the potatoes in a nest type.and fill the roast potatoes and carrot.yummy double sandwich is ready to serve with tea.
7

Taste delicious.