Falahari Sabudana Khichdi

Name: Falahari Sabudana Khichdi
Total time: 22200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Sago (sabudana); 1/4 cup Roasted Peanuts; 2-3 Green chillies finely chopped; 1 Potato medium boiled and cubed,; 1 tbsp Ghee; Few Curry leaves 8-10; 1 tsp Cumin seeds; 1/2 teaspoon small rai seed; To taste Rock(sendha) salt; 1 tsp Lemon juice; 2 tbsp Fresh coconut scraped; 1 teaspoon Fresh coriander leaves chopped

Sanchita Mittal @sm_thechef

Delhi

#shivratri
Sabudana khichdi is an Indian dish made from soaked Sabudana (pearl tapioca). It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is known as Sabudana Usal in the Vidarbha region of Maharashtra.

Sanchita Mittal @sm_thechef

Saved

Ingredients

6 hours 10 minutes

4 servings

1 1/2 cupsSago (sabudana)
1/4 cupRoasted Peanuts
2-3Green chillies finely chopped
1Potato medium boiled and cubed,
1 tbspGhee
FewCurry leaves 8-10
1 tspCumin seeds
1/2 teaspoonsmall rai seed
To tasteRock(sendha) salt
1 tspLemon juice
2 tbspFresh coconut scraped
1 teaspoonFresh coriander leaves chopped

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Steps

6 hours 10 minutes

1

Wash sabudana two to three times and then soak in one-cup water for 5 to 6 hours or overnight.
2

Roast peanuts on a hot griddle, peel off the skin (optional)
3

Heat ghee in a pan, add curry leaves, cumin and rai seeds and chopped green chillies.
4

When seeds crackle add the potato cubes.
Cook till the potatoes are shiny.
5

Add sabudana, scraped coconut and roasted peanuts, sauté for four to five minutes, turning up side down well, instead of stirring.
6

Sprinkle a little water, add sendha salt (optional) and lime juice and mix well.
7

Remove from heat.
Sprinkle chopped coriander leaves.
Serve the prasad to Lord Shiva.