Falahari Dahi Wale Aaloo

Name: Falahari Dahi Wale Aaloo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized boiled and cubed potatoes; 1/2 teaspoon rock salt or to taste; 1/2 teaspoon black pepper powder; 2 green chillies chopped; 1 tablespoon chopped Coriander leaves for garnish; 1 teaspoon lemon juice; 1/2 cup curd; 1/2 teaspoon cumin seeds; 1 teaspoon singhara aata mixed with 2 teaspoon of water; 1 teaspoon ghee

Sanchita Mittal @sm_thechef

Delhi

#shivratri

Sanchita Mittal @sm_thechef

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Ingredients

15 minutes

4 servings

4medium sized boiled and cubed potatoes
1/2 teaspoonrock salt or to taste
1/2 teaspoonblack pepper powder
2green chillies chopped
1 tablespoonchopped Coriander leaves for garnish
1 teaspoonlemon juice
1/2 cupcurd
1/2 teaspooncumin seeds
1 teaspoonsinghara aata mixed with 2 teaspoon of water
1 teaspoonghee

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Steps

15 minutes

1

Churn curd and 2 cups water in a bowl.
2

Crackle cumin seeds in 1 teaspoon ghee in a pan, add curd water mixture and mix well.
3

Add potato cubes, rock salt, pepper, green chillies and 2 cups of water.
4

Bring to a boil and then simmer for 5 minutes, stirring occasionally.
5

Add the singhara flour slurry and mix well.
6

Cook for 5 more minutes on a medium flame.
7

Pour lemon juice and garnish with coriander leaves and chillies and serve hot with falahari pooris or paranthas.