Mix all above mentioned vrat flours, add little oil and make a tight dough with water
Keep the aside for some time and then make small Papadis or make a large chapati and make small papadis with a mould and prick them

Later heat sufficient oil and deep fry all the papadis (on low heat) until golden brown and crisp

Let them cool completely

In a mixing bowl take boiled and chopped potatoes, fried peanuts, season them with some salt and red chilli powder

Now arrange this mixture on all the papadis

Top it with sweetened curd on them so that it covers all papadis

Now lastly top it with some tamarind jaggery sauce or imli chutney

Serve immediately and enjoy endlessly with family and friends, fasting feasting