Nazakat-e-Paneer

Name: Nazakat-e-Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer (cottage cheese); 1 tbsp besan/gram flour; 1 tsp red chilli powder; 1 tsp Chat Masala; 1/2 tsp tandoori masala; 1/2 tsp piri piri masala; 1/4 tsp turmeric powder; 1 tsp oil; to taste Salt; 1 tbsp curd or lemon juice; Some Oil for shallow fry; For topping:; 1 cup fresh amul curd; 1/4 cup peas; 1/4 cup sweet corn kernels; 1/4 tsp oregano; 1/4 tsp parsley; 1/4 tsp piri piri masala; 1/4 tsp crushed black pepper; 1 tsp sugar; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_2
Date - 12th March 2019

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_2
Date - 12th March 2019

Saved

Ingredients

4 servings

250 gmspaneer (cottage cheese)
1 tbspbesan/gram flour
1 tspred chilli powder
1 tspChat Masala
1/2 tsptandoori masala
1/2 tsppiri piri masala
1/4 tspturmeric powder
1 tspoil
to tasteSalt
1 tbspcurd or lemon juice
SomeOil for shallow fry
For topping:
1 cupfresh amul curd
1/4 cuppeas
1/4 cupsweet corn kernels
1/4 tsporegano
1/4 tspparsley
1/4 tsppiri piri masala
1/4 tspcrushed black pepper
1 tspsugar
to tasteSalt

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Steps

1

Hung curd in muslin cloth or in strainer to drain excess water for 1/2 hour.
2

For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter.
3

Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter.
4

Keep it in fridge for 30 minutes.
5

Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside.
6

Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge.
7

Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin.
8

For serving: keep paneer pieces. Place one tbsp topping. Garnish with mint leaves.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on March 12, 2019 08:42

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Nazakat-e-Paneer

Nazakat-e-Paneer

Ingredients

Steps

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