Steps
- 1
Nayi using local baking...nasaka kasa atukunya na daura paper akan kasan sai na dora akan wuta in a low heat.
- 2
Nasaka sugar ah kwano, nasa butter nayi beating nasu kadan
- 3
Sai nafasa kwai akai nasa vanilla flavour najujjuya egg
- 4
Sai nasaka dessicated coconut and flour na kwaba, sai naraba dough into two, dayan nasa yellow food colour dayan nabarshi haka
- 5
Allow to rest for 15minutes
- 6
Sai nayi rolling dinshi a faranti nasaka filling din aciki na manne bakinshi kamar haka
- 7
Sai najera akan paper na cikin tukunya nayi baking in low heat.idan yagasu sai kicire yasha iska.
- 8
Shikenan cookies dinki yayi.Enjoy
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
StephieCanCook
-

Rory McGarry
-

saripuspa -

seeyamas Kitchen -

Polly Nkuuri -

Fruit salad of Watermelon,Banana with a touch of lemon
Brian M. Davis
-

Nidhi Ashwani Bhargava
-

Sai bhaji (Sindhi style dal Palak)
Sonia Punjabi -

Wine Snob V
-

Sunita Rani Batra
-

Paprika avocado & poached eggs
Chris Jacobs
-

Lentils,Irish potatoes and unripe bananas
Gracious Nelyne
















Comments (2)