Paprika avocado & poached eggs
A high protein, high fat and high taste start to the day. My low carb month is clearly going well...
Paprika avocado & poached eggs
A high protein, high fat and high taste start to the day. My low carb month is clearly going well...
Open in Cookpad AppSteps
- 1
Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- 2
Meanwhile, chop up avocado and start making toast.
- 3
Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- 4
Drain eggs and place on top. Cover with tsp paprika.
Similar Recipes
More Recipes
-
-
Aaliv Ladoo - Garden Cress Seeds Ladoo
-
-
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
-
-
-
Maman Ammabua -
Sai bhaji (Sindhi style dal Palak)
Sonia Punjabi -
-
-
Lentils,Irish potatoes and unripe bananas
-
-
Foodie Murtuz -
-
Kolkata Tea House Egg Sandwich
Comments (5)