Cook the macronis in hot water 15 minutes, with one or two drops of ghee in it. Once macronis are cooked strain the excess water.

Boil the milk until it becomes half and add sugar, boil for two minutes-now your condensed milk is ready.

Ghee roast dry fruits and cooked pasta, add condensed milkand cardmom powder and boil for two minutes. Now pasta kheer is ready. Can be served hot or cold.