Pasta kheer

Name: Pasta kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams Macroni/Pasta; 500 ml Milk; 100 grams Sugar; 1 cup Dry fruits (-Apricot, Cashewnuts ); 2 tsp Clarified butter/Ghee; 1 tsp Cardmom powder; Sufficent water to cook

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ilovecooking 12March2019
PASTA DESSERT, LOADED WITH DRY FRUITS. Quick and easy recipe
.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ilovecooking 12March2019
PASTA DESSERT, LOADED WITH DRY FRUITS. Quick and easy recipe
.

Saved

Ingredients

30minutes

2 servings

100 gramsMacroni/Pasta
500 mlMilk
100 gramsSugar
1 cupDry fruits (-Apricot, Cashewnuts )
2 tspClarified butter/Ghee
1 tspCardmom powder
Sufficent water to cook

Saved

Steps

30minutes

1

Cook the macronis in hot water 15 minutes, with one or two drops of ghee in it. Once macronis are cooked strain the excess water.
2

Boil the milk until it becomes half and add sugar, boil for two minutes-now your condensed milk is ready.
3

Ghee roast dry fruits and cooked pasta, add condensed milkand cardmom powder and boil for two minutes. Now pasta kheer is ready. Can be served hot or cold.