Steps
- 1
Cook meat and use stock to cook rice half way done then set aside
- 2
Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
- 3
Mix the fried veggies with your rice.
- 4
Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.
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