Veg Shaami Kebabs

Name: Veg Shaami Kebabs
Yield: For 15 kebabs
Cuisine: Indian
Ingredients: 100 grams Soyabean Chunks; 50 grams Chana Dal; 1 onion finely chopped; Handful coriander leaves; 2-3 green chillies chopped; 2 boiled potatoes; 2-3 tablespoon breadcrumbs; 1 teaspoon tandoori Masala; 1 teaspoon ginger garlic paste; 1/2 teaspoon Garam Masala powder; 1/2 teaspoon Amchur Powder; 1/2 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Jeera Powder; to taste Salt; Some Oil to fry

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

For 15 kebabs

100 gramsSoyabean Chunks
50 gramsChana Dal
1onion finely chopped
Handfulcoriander leaves
2-3green chillies chopped
2boiled potatoes
2-3 tablespoonbreadcrumbs
1 teaspoontandoori Masala
1 teaspoonginger garlic paste
1/2 teaspoonGaram Masala powder
1/2 teaspoon Amchur Powder
1/2 teaspoon Kashmiri Red Chilli Powder
1/2 teaspoonJeera Powder
to tasteSalt
SomeOil to fry

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Steps

1

Soak Soyabean Chunks and Chana Dal for one hour.
2

Squeeze all water from soyabeans.
3

Boil Chana dal and strain all water from it.
4

Now take this mixture in a bowl. Now add chopped onions, ginger garlic paste, tandoori Masala, zeera powder, garam masala, boiled potatoes, breadcrumbs, salt, Red Chilli Powder, coriander leaves, green chillies and mix well.
5

Now Mix this all well and make dough.
6

Now shape them into desired shape.
7

Keep the frying pan and put some oil. Now shallow fry the kebabs till golden brown.
8

Now serve them hot with chutney.