BBQ Hoisin Red Curry Grilled Chicken

Name: BBQ Hoisin Red Curry Grilled Chicken
Cuisine: American
Ingredients: 3 tablespoons seasoned rice vinegar; 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.); 6 tablespoons hoisin sauce; 3 tablespoons dark brown sugar; 3 tablespoons cilantro; 1/2 teaspoon salt; 4 cloves garlic; 3 tablespoons sesame oil; 2 teaspoons salt; Seasoning for the chicken (you will not use it all); 1/2 teaspoon granulated garlic; 1/4 teaspoon ginger powder; 1/4 teaspoon black pepper; 1-2 pounds boneless chicken thighs (Breasts work fine... also pork :)

@chefcraig @chefcraigswoodcrafts

Falls Church

BBQ Hoisin Red Curry Grilled Chicken

@chefcraig @chefcraigswoodcrafts

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Ingredients

3 tablespoonsseasoned rice vinegar
3 teaspoonsred curry paste(some red curries are spicier than other adjust up or down to your spice level.)
6 tablespoonshoisin sauce
3 tablespoonsdark brown sugar
3 tablespoonscilantro
1/2 teaspoonsalt
4 clovesgarlic
3 tablespoonssesame oil
2 teaspoonssalt
Seasoning for the chicken (you will not use it all)
1/2 teaspoongranulated garlic
1/4 teaspoonginger powder
1/4 teaspoonblack pepper
1-2 poundsboneless chicken thighs (Breasts work fine... also pork :)

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Steps

1

Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
2

Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
3

Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
4

Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
5

In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)