Oriental Brazed Ribs

Name: Oriental Brazed Ribs
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs short ribs; 1/2 small onion; 2 cloves garlic; 1 tsp fresh ginger; 1 tsp ground coriander; 1/4 cup soy sauce; 1/4 cup sherry; 1/4 cup oyster sauce; 1 cup beef stock; 1/4 cup Brown sugar

befitz @cook_4675790

Oriental Brazed Ribs

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Ingredients

90 mins

4 servings

2 lbsshort ribs
1/2small onion
2 clovesgarlic
1 tspfresh ginger
1 tspground coriander
1/4 cupsoy sauce
1/4 cupsherry
1/4 cupoyster sauce
1 cupbeef stock
1/4 cupBrown sugar

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Steps

90 mins

1

For the rub, in a blender add the onion, garlic, ginger and coriander and blend.
2

Rub the ribs and set aside for 20 minutes.
3

Sear ribs in a dutch oven with 2 Tbs oil. Remove and set aside.
4

Combine the remaining ingredients in the dutch oven and bring to a boil. Add the ribs and reduce to a simmer. Let simmer for 1 hr, or until the meat is falling off the bone.
5

Remove the ribs and reduce the sauce by half. Serve over rice or pasta.