For the rub, in a blender add the onion, garlic, ginger and coriander and blend.

Rub the ribs and set aside for 20 minutes.

Sear ribs in a dutch oven with 2 Tbs oil. Remove and set aside.

Combine the remaining ingredients in the dutch oven and bring to a boil. Add the ribs and reduce to a simmer. Let simmer for 1 hr, or until the meat is falling off the bone.

Remove the ribs and reduce the sauce by half. Serve over rice or pasta.