First make the paste of onion, tomato, ginger, garlic, green chilli.

Then take a cooker. At slow flame put oil in the cooker. Then put the paste in cooker.

Then fried at the slow flame for 5-7 minutes. Then add the salt, red chilli, haldi, garam masala, dhaniya masala.

Then add chopped mushroom and peas and water as your requirement.

Then leave it at slow flame until 1 whistle.

Then delicious mushroom peas is ready for serve.