Mumbai Tava Masala Khichdi

Name: Mumbai Tava Masala Khichdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup yellow mung daal; 1 small onion; 1 small tomato; 1 green chilli; 1/2 boiled potato; 1 tbsp green peas; 1 tsp oil; 1 tbsp butter; 1/4 tsp pavbhaji masala; 1/4 tsp chilli powder; To taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander cumin powder; 1/2 tsp ginger garlic paste

Leena Mehta @DesiTadka26

Ahmedabad

#riceisthebest
This tasty Mumbai Tava Masala Khichdi is a must try for any khichdi lovers.

Leena Mehta @DesiTadka26

Ahmedabad

#riceisthebest
This tasty Mumbai Tava Masala Khichdi is a must try for any khichdi lovers.

Saved

Ingredients

2 servings

1 cuprice
1/4 cupyellow mung daal
1small onion
1small tomato
1green chilli
1/2boiled potato
1 tbspgreen peas
1 tspoil
1 tbspbutter
1/4 tsppavbhaji masala
1/4 tspchilli powder
To tasteSalt
1/2 tspturmeric powder
1 tspcoriander cumin powder
1/2 tspginger garlic paste

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Steps

1

Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
2

Wash and chop vegetables. Heat tava and add oil and half butter.
3

Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
4

Cover it for few minutes. Add all spices. Mash it with masher.
5

Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
6

Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..