This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.The unique taste of the alpine leek disappears, so it should be easier for children to eat.When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

This was a modification of http://www.allthecooks.com/homemade-tomato-soup.htmlI made this on a whim to accompany some grilled cheese sandwiches my partner was making, using stuff we had at home. As I hadn't planned on making it, I had to make some substitutions. Notably, instead of milk I used a can of coconut milk. The tomatoes are two cans that we happened to have.By substituting the butter with margarine, this soup is easily vegan, so I've placed it in the vegan category as well.At our house, we keep a super smoky salt next to our regular cooking salt. In particular, we use a very strong black smoked salt (the brand we use is called Bonfire).If you're unfamiliar with MSG, it's a wonderful way to add a rich umami taste to things. Use it like you'd use salt: seasoning to taste. Unfortunately MSG gets a bad rap due to historical reasons, but there is no real science behind people's aversion to it.

It's good family loves never have left overs even if it has 6 servings and it's 4 of us

Hello, I am Giselle, with my friend Jossie and we will share you one healthy dish recipe that we made in our English lesson. This recipe is good for you because it is healthy and rich in minerals that contain selenium which improves the body immune system. This dish is inspired by my mom. I chose this dish because its delicious and we want to share it with you all.Happy cooking! Stay healthy everyone!

#greenveg broccoli broccolisoup soup Cooking with green vegetablesBroccoli has vitamin Ke and calcium vital nutrients healthy bones along with phosphorus, zinc and vitamins A and C. Mostly blanched and used in Salads. Also it can be consumed in the form of oven fried with Olive oil smeared, with Black pepper, Garlic salt and oven roasted.Here is a simple Soup which can be made in minutes

This tasty dish is packed with fiber and protein.Notes:If you prefer a thicker consistency you can reduce the vegetable broth ration by 1-2 cups.I used 4 cups of vegetable broth and 2 of water.Remember to remove the bay leaves before serving

This is our family's spring soup.If you do not mind animal fat, it will taste better to use 15 g butter instead of using olive oil. If the soup is too thick at step 6, please add milk to balance the thickness.The soup will have a beautiful green color if you do not put the lid on, during or after cooking. Recipe by La Land

We like the tom yum soup I wanted to make one with what we have in the fridge so for the sea food taste I used Mussel and for the sower we use a lemon, and what we have of vegetables.

#loosingweight,#cookclickHealthy low calorie SoupDiabetic SoupGood for diabetics,heart and weight loss.Moong is low in fat and high in protein and fiber,eating moong beans keep you fuller for a longer time and great for weight loss.Moong is rich in Vitamin B9.

#wintersoups