Pavbhaji bowls

Name: Pavbhaji bowls
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 medium Tomatoes; 2 medium Onion; 1/2 cup Green peas; 2 medium Potato; 1 medium Carrot; 1/2 cup Cauliflower florets; 2" piece Ginger; 5-6 cloves Garlic; As required Amul butter; as needed Ladi pav; Some Fresh coriander; 2 tsp Red chilli powder; 2 tbsp Pavbhaji masala; 2 tsp Salt; 1 tsp Turmeric powder; 2 tsp Chatpata masala

pooja @cook_13315657

Pune

#goldenapron
Here I come with the easiest way to make your favourite streetstyle pavbhaji

pooja @cook_13315657

Pune

#goldenapron
Here I come with the easiest way to make your favourite streetstyle pavbhaji

Saved

Ingredients

45 mins

2medium Tomatoes
2medium Onion
1/2 cupGreen peas
2medium Potato
1medium Carrot
1/2 cupCauliflower florets
2"piece Ginger
5-6 clovesGarlic
As requiredAmul butter
as neededLadi pav
SomeFresh coriander
2 tspRed chilli powder
2 tbspPavbhaji masala
2 tspSalt
1 tspTurmeric powder
2 tspChatpata masala

Saved

Steps

45 mins

1

Wash and chop all the veggies
2

Put them in cooker and pressure cook up to 4 whisltes and mash it
3

Keep all the masalas ready
4

In a kadhai, take 2 tbsp butter and add all the masalas in it (no need of gravy) and stir for 2-3 mins
5

Now add the mashed veggies in it and stir well and take 4-5 boils
6

Tadaaaaa your favorite pavbhaji is ready, serve piping hot with oinon, butter and pav