Dal-Bhaji

Name: Dal-Bhaji
Cuisine: Indian
Ingredients: 1 cup Chopped Spinach leaves; 1/2 cup Toor dal (split pegion peas); 1 tbsp Green moong dal; 1 tsp Gram dal (split chickpeas); 1 tbsp Peanut; 1 tbsp Oil; 1 Tomato medium size; 1 Onion medium size; 5-6 Garlic cloves; 2 Green chillies; 1 inch Ginger (optional); 1/4 tsp Turmeric pwder; 1 tsp Coriander -cumin powder; 1/2 tsp Garam masala; to taste Salt; 1 tsp Red chilli pwder; as needed Tamarind small lemon size; 1 tsp or as per taste Jaggery; 1 tsp Cumin seeds; pinch Asafoetida; 2-3 Dry red chilli; as needed Coriander leaves

Rakhee Rathi @rakhee_21

Chennai

#goldenapron
(Traditional Maharashtraian curry) full of flavors

Rakhee Rathi @rakhee_21

Chennai

#goldenapron
(Traditional Maharashtraian curry) full of flavors

Saved

Ingredients

1 cupChopped Spinach leaves
1/2 cupToor dal (split pegion peas)
1 tbspGreen moong dal
1 tspGram dal (split chickpeas)
1 tbspPeanut
1 tbspOil
1Tomato medium size
1Onion medium size
5-6Garlic cloves
2Green chillies
1 inchGinger (optional)
1/4 tspTurmeric pwder
1 tspCoriander -cumin powder
1/2 tspGaram masala
to tasteSalt
1 tspRed chilli pwder
as neededTamarind small lemon size
1 tsp or as per tasteJaggery
1 tspCumin seeds
pinch Asafoetida
2-3Dry red chilli
as neededCoriander leaves

Saved

Steps

1

Wash three dal s combined.. And soak in water for 15-20 minutes.
2

Chopped onion, tomatoes, green chilli, ginger -garlic finely.
3

Now heat oil in pressure cooker, add cumin seeds and Asafoetida. Add dry red chilli saute it. Add chopped onion and fry it till it turns transparent. Then add ginger garlic, chopped green chillies and peanuts and stir it. Now add tamarind pulp and mix it. Now add all the dry spices.
4

Add me spinach and mix it well.
5

Add soaked dal and water 1 cup or as required. Add Jaggery. When it started boiling cover it with it's lid and cook till 2 whistles on medium flame.
6

When cooker cools down open it's lid stir or whisk smoothly (all dals granules should be seen separate) and again cook it for one or two boiling.
7

This is very delicious curry served with chapati and rice both.