Bread paneer rolls

Name: Bread paneer rolls
Cuisine: Indian
Ingredients: 5-7 slices soft white bread; 1/2 cup grated paneer; 1/2 teaspoon salt; Pinch black pepper; as needed Chopped coriander leaves; 1 tsp finely Chopped ginger; 1-2 tablespoons hot milk; to taste Finely chopped green chilli; 2 tablespoons melted butter / ghee; 1/2 teaspoon jeera powder; 1/2 teaspoon Red chilli powder

Monika Sharma @cook_8921575

Bread paneer rolls

Monika Sharma @cook_8921575

Saved

Ingredients

5-7 slicessoft white bread
1/2 cupgrated paneer
1/2 teaspoonsalt
Pinchblack pepper
as neededChopped coriander leaves
1 tspfinely Chopped ginger
1-2 tablespoonshot milk
to tasteFinely chopped green chilli
2 tablespoonsmelted butter / ghee
1/2 teaspoonjeera powder
1/2 teaspoonRed chilli powder

Saved

Steps

1

Take a bowl, add paneer, salt, red chilli, jeera powder, black pepper, coriander
Ginger, green chilli and mix it well.
When it's dry, add milk so that it could easily spread…….Soft mixture is ready. Take the bread and remove edges of bread.
2

Make thin slices of bread with the help Of rolling pin. Put on 1 tbs of filling in bread slice and spread it, then roll it tight. Put little water on sealing side and dress it with butter /ghee.
Keep aside.
3

Take pre heated pan. Add rolls till gets golden brown from all sides on medium flame. When
It's golden brown properly, bread rolls are ready. Transfer it in plate and serve it with chutney
and sauce…ENJOY!!