Vegetable Upma

Name: Vegetable Upma
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 medium onion finely chopped; 1 tbsp Frozen or fresh Green peas; 1 tbsp Boiled sweet corn; 1 Green chilli chopped; 1/2 inch ginger grated; 1 Tomato finely chopped; 5 to 6 Cashew; 2 tbsp Ghee / oil; 1 tsp Roasted gram daal / gram daal; 1 tsp Urad dal (split and skinned black gram); 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 7 to 8 Curry leaves; 1 tsp Lemon juice; as needed Coriander leaves; as needed Bhujiya / sev

Rakhee Rathi @rakhee_21

Chennai

Vegetable Upma

Rakhee Rathi @rakhee_21

Saved

Ingredients

1 cupSemolina
1 medium onion finely chopped
1 tbspFrozen or fresh Green peas
1 tbspBoiled sweet corn
1Green chilli chopped
1/2 inchginger grated
1Tomato finely chopped
5 to 6Cashew
2 tbspGhee / oil
1 tspRoasted gram daal / gram daal
1 tspUrad dal (split and skinned black gram)
1/2 tspMustard seeds
1/2 tspCumin seeds
7 to 8Curry leaves
1 tspLemon juice
as neededCoriander leaves
as neededBhujiya / sev

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Steps

1

Heat the kadhai and add semolina in it and roast it. Stir often while roasting.when the semolina grains will become fragrant starts to look dry separate and crisp.
2

Switch off the flame and add semolina in plate and Keep it a side.
3

Heat the kadhai again add ghee in it,add mustard seeds when it crackle,Add cumin seeds along with gram dal and Urad dal and fry till it turns brown a bit. Immediately add cashews and begin to fry. Dals and cashews will get golden.
4

Add onion, green chilli and ginger and fry it. Then add green peas and boiled sweet corn fry all combined. Add 2.5 cups water and salt.
5

When water started boiling add semolina in 3-4 batches. Once you add semolina stir quickly. When semolina grains absorb water thus swell and get cooked. Add chopped tomatoes in it. Cover and allow the Upma to steam 2 minutes on low flame.
6

Add lemon juice if required, add chopped coriander leaves. Serve hot with sauce and coriander -coconut chutany.