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Vegetable Upma
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A picture of Vegetable Upma.

Vegetable Upma

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

Vegetable Upma

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai
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Ingredients

  • 1 cupSemolina
  • 1 medium onion finely chopped
  • 1 tbspFrozen or fresh Green peas
  • 1 tbspBoiled sweet corn
  • 1Green chilli chopped
  • 1/2 inchginger grated
  • 1Tomato finely chopped
  • 5 to 6Cashew
  • 2 tbspGhee / oil
  • 1 tspRoasted gram daal / gram daal
  • 1 tspUrad dal (split and skinned black gram)
  • 1/2 tspMustard seeds
  • 1/2 tspCumin seeds
  • 7 to 8Curry leaves
  • 1 tspLemon juice
  • as neededCoriander leaves
  • as neededBhujiya / sev
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Steps

  1. 1

    Heat the kadhai and add semolina in it and roast it. Stir often while roasting.when the semolina grains will become fragrant starts to look dry separate and crisp.

  2. 2

    Switch off the flame and add semolina in plate and Keep it a side.

  3. 3

    Heat the kadhai again add ghee in it,add mustard seeds when it crackle,Add cumin seeds along with gram dal and Urad dal and fry till it turns brown a bit. Immediately add cashews and begin to fry. Dals and cashews will get golden.

  4. 4

    Add onion, green chilli and ginger and fry it. Then add green peas and boiled sweet corn fry all combined. Add 2.5 cups water and salt.

  5. 5

    When water started boiling add semolina in 3-4 batches. Once you add semolina stir quickly. When semolina grains absorb water thus swell and get cooked. Add chopped tomatoes in it. Cover and allow the Upma to steam 2 minutes on low flame.

  6. 6

    Add lemon juice if required, add chopped coriander leaves. Serve hot with sauce and coriander -coconut chutany.

    A picture of step 6 of Vegetable Upma.
    A picture of step 6 of Vegetable Upma.
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Rakhee Rathi
Rakhee Rathi @rakhee_21
on March 13, 2019 11:57
Chennai
foodie person... love to cook n serve❤
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