Besan gatte ki sabji

Name: Besan gatte ki sabji
Cuisine: Indian
Ingredients: 250 grams besan; 3 chopped onions; 2 chopped tomatoes; 3 chopped green chillies; 1 tbsp ginger garlic paste; As needed oil; To taste salt; as needed red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala

Kanika Gera @cook_13933436

fatehabad, haryana

Besan gatte ki sabji

Kanika Gera @cook_13933436

Saved

Ingredients

250 gramsbesan
3chopped onions
2chopped tomatoes
3chopped green chillies
1 tbspginger garlic paste
As neededoil
To tastesalt
as neededred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala

Saved

Steps

1

Take a bowl. pour besan in bowl. add 2 tbsp oil, salt, red chilli powder, turmeric and knead tight and make roll and cut into pieces.
2

Now boil water and put pieces in water and boil for 10 minutes.
3

Take a pan, heat oil,add ginger garlic paste and saute it.
4

Add chopped onion and saute it, add chopped tomato and green chilli and saute it.add salt, red chilli powder, turmeric, garam masala. Now add boiled besan gatta in pan and add water and boil for 10 minutes.