Dalmakhani

Name: Dalmakhani
Cuisine: Indian
Ingredients: 100 gms urad dal(soaked overnight); 70 gms rajma(soaked overnight); To taste Salt; 1 tsp Dalmakhani masala; 1/2 tsp Black pepper powder; 20 gms Butter; as needed Chat masala; 20 grams Tomato puree; 1 onion chooped

khusboo bindal @cook_14276817

Hisar

Dalmakhani

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khusboo bindal @cook_14276817

100 gmsurad dal(soaked overnight)
70 gmsrajma(soaked overnight)
To tasteSalt
1 tspDalmakhani masala
1/2 tspBlack pepper powder
20 gmsButter
as neededChat masala
20 gramsTomato puree
1onion chooped

Cooking Instructions

1

Firstly give 2 whistles to Rajma and urad daal.
2

Then take a kadhai add butter and cumin seeds bay leaf when crackle add tomato puree.
3

Add all spices when masala leaves the butter add boiled dals.
4

Garnish with onions.

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khusboo bindal @cook_14276817

on March 13, 2019 13:37

Hisar

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