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Dalmakhani
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A picture of Dalmakhani.

Dalmakhani

khusboo bindal
khusboo bindal @cook_14276817
Hisar

Dalmakhani

khusboo bindal
khusboo bindal @cook_14276817
Hisar
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Ingredients

  1. 100 gmsurad dal(soaked overnight)
  2. 70 gmsrajma(soaked overnight)
  3. To tasteSalt
  4. 1 tspDalmakhani masala
  5. 1/2 tspBlack pepper powder
  6. 20 gmsButter
  7. as neededChat masala
  8. 20 gramsTomato puree
  9. 1onion chooped
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Steps

  1. 1

    Firstly give 2 whistles to Rajma and urad daal.

  2. 2

    Then take a kadhai add butter and cumin seeds bay leaf when crackle add tomato puree.

  3. 3

    Add all spices when masala leaves the butter add boiled dals.

  4. 4

    Garnish with onions.

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khusboo bindal
khusboo bindal @cook_14276817
on March 13, 2019 13:37
Hisar

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