Data(Drumstick)Chochori

Name: Data(Drumstick)Chochori
Cuisine: Indian
Ingredients: 3 Drumstick cut into 2”inch; 1 Potato big cut into thick strip; 1 Brinjal cut into chunks; 12 French beans cut into halves; as needed Pumpkin cut into chunks; 1/2 Radish cut length wise; 5-6 pieces Mangodi(Bodi)5-6; as needed Palak leaves; 1 tsp panch phoron; 2 Dry red chillies; 3 tbsp Mustard oil; 1 tsp Turmeric powder; 1 tsp Red chilli pow; 1.5 tsp Coriander powder; 1/4 tsp Mustard powder; to taste Salt; 1.5 tsp Gur/jaggery

Rakhi Ghosh @cook_16178774

delhi

#goldenapron
A bengali dish with lots of nutrient value.The vegetables has to be cut into big sizes as it is going to cook with palak so it will retain the sizes ,if u cut the vegetables into small sizes it will all mashed up along with palak.
#indiankitchen

Rakhi Ghosh @cook_16178774

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Ingredients

3Drumstick cut into 2”inch
1Potato big cut into thick strip
1Brinjal cut into chunks
12French beans cut into halves
as neededPumpkin cut into chunks
1/2Radish cut length wise
5-6 piecesMangodi(Bodi)5-6
as neededPalak leaves
For tempering:
1 tsppanch phoron
2Dry red chillies
3 tbspMustard oil
For Masala
1 tspTurmeric powder
1 tspRed chilli pow
1.5 tspCoriander powder
1/4 tspMustard powder
to tasteSalt
1.5 tspGur/jaggery

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Steps

1

Cut vegetables and clean the palak and chop roughly.
2

Bengali dish requires frying of each vegetables according to it's cooking time,so fry each vegetables separately.In 2 tbsp of mustard oil and keep aside.
3

In the same kadhai add 1 tbsp of mustard oil when heated add the tempering when splutter add the palak and fried vegetable with dry masala haldi,dhania,mirchi,sarso powder and salt except gur.Cook in medium heat till all the veggies are done and the water dries up at this moment add the gur and cook on high flame stirring continuously.