Potato Pancake

Name: Potato Pancake
Cuisine: Indian
Ingredients: 2 medium size potatoes; 2 tbsp corn flour; 2 tbsp besan; 1 small chopped onion; as needed Chopped coriander; 4 to 5 Chopped green chilli; 1"piece Chopped ginger; as per taste Salt; 1/2 teaspoon cumin seeds; 1/3 teaspoon black pepper

Monika Sharma @cook_8921575

Potato Pancake

Monika Sharma @cook_8921575

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Ingredients

2 medium size potatoes
2 tbspcorn flour
2 tbspbesan
1 small chopped onion
as neededChopped coriander
4 to 5Chopped green chilli
1"pieceChopped ginger
as per tasteSalt
1/2 teaspooncumin seeds
1/3 teaspoonblack pepper

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Steps

1

First of all peel the potatoes, then grate them.Wash it under water. Put grated potatoes in bowl,add cool water.After 8 minutes drain off the water and squeeze well.
2

Then add corn flour, besan, onion, coriander, green chilli, ginger, salt, cumin seeds, black pepper and mix it well. Make a thick batter.
3

Take pre heated pan and spread little oil. Take some mixture and spread on pan or tawa gently. Put little oil and cook it on medium flame for 2-4 minutes after that flip it.
4

Cook it other side on medium flame till gets golden and crispy from both the sides. Potato pancake is ready. Serve it with chutney and sauce.