Beetroot,tomato and carrot soup(very healthy veg recipe)

Name: Beetroot,tomato and carrot soup(very healthy veg recipe)
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 400 gms tomatoes cut in pieces; 1 beetroot peeled and cut in pieces; Handful celery; 7 Crushed garlic pieces; 1 medium onion cut in pieces; 2 Carrots cut in pieces; 2 teaspoon black pepper powder; 1 tbsp milk powder; 2 Bay leaves; 1 tbsp cornflour; As needed water; As needed salt; 2 tablespoons butter; 11/2 tbsp oil

Polly Basu @cook_11880362

#goldenapron

Polly Basu @cook_11880362

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Ingredients

40 minute

4people

400 gmstomatoes cut in pieces
1beetroot peeled and cut in pieces
Handfulcelery
7Crushed garlic pieces
1medium onion cut in pieces
2Carrots cut in pieces
2 teaspoonblack pepper powder
1 tbspmilk powder
2Bay leaves
1 tbsp cornflour
As neededwater
As neededsalt
2 tablespoonsbutter
11/2 tbsp oil

Saved

Steps

40 minute

1

First heat the pan add oil add the bay leaves, add the crushed garlic, add the black pepper, add the onion pieces saute it
2

Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer.
3

Now throw the bay leaves from the thick part of the gravy and keep the liquid part in another bowl. keep the thick part in blender blend it into a nice paste.
4

Now put two tablespoons butter in the another pan add the milk powder add the corn flour mix in cold water put in the pan keep stir mix it well, add the blended gravy and along with liquid part in the same pan mix it. Add the fresh black pepper powder mix it, add required salt mix it.
5

Boil until it becomes right consistency. Now strain the gravy again. Delicious soup is ready.