Chilli milli tawa toast

Name: Chilli milli tawa toast
Yield: serves 2 servin
Cuisine: Indian
Ingredients: For chilli milli chutney; 1 cup Coriander leaves; 2 green chilli; 2 tbsp peanuts; 2 tbsp nylon sev; to taste Salt; 1/2 tsp sugar; 1/2 lemon juice; 1 brown bread; 1 capsicum chopped; 1 cup corns steamed; to taste Salt and pepper; 2 Cheese slices; 2 tbsp mayonnaise; 1/2 tsp mustard paste; 1/2 tsp Chaat masala

Tina matta @cook_12689808

#goldenapron
#sandwich
#post 2
#Thursday
#14-3-19

Tina matta @cook_12689808

#goldenapron
#sandwich
#post 2
#Thursday
#14-3-19

Saved

Ingredients

serves 2 servin

For chilli milli chutney
1 cupCoriander leaves
2green chilli
2 tbsppeanuts
2 tbspnylon sev
to tasteSalt
1/2 tspsugar
1/2lemon juice
1brown bread
1capsicum chopped
1 cupcorns steamed
to tasteSalt and pepper
2Cheese slices
2 tbspmayonnaise
1/2 tspmustard paste
1/2 tspChaat masala

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Steps

1

Add all chutney ingredients in a blender and blend to get smooth green paste
2

Chop capsicum & boil corns.keep aside
3

Take chilli milli chutney in a bowl Add two tablespoon mayonnaise.1/2 tsp mustard paste.Mix capsicum & corns in chilli milli Chutney.add salt, pepper and Chaat masala to taste
4

Cut cheese slices in squares.place on bread slice.add a spoonful of filling on each square.cover with another cheese slice and bread.
5

Grill on non stick tawa.or grill pan serve hot with chilli milli chutney.and salad