Anar Poha

Name: Anar Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Poha; 100 gms Beans; 1/4 cup Green peas; 1/4 cup Raw Moong fali(peanuts); 1 tbspn Oil; To taste Salt; 1 tsp Deghi Mirch; 1/2 tsp Garam masala; 1 tsp Kitchen king; 1 tsp Turmeric powder; 10 Curry leaves; 1 tsp Black sarso; 1 tsp Chilli sauce; 1/2 Pomegranate; 1 tsp Chaat Masala; 1 Tomato; 4 pieces Garlic pods; 1 Onion

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-2

Rita Naru @cook_8103040

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Ingredients

30 minutes

2 servings

1 CupPoha
100 gmsBeans
1/4 cupGreen peas
1/4 cupRaw Moong fali(peanuts)
1 tbspnOil
To tasteSalt
1 tspDeghi Mirch
1/2 tspGaram masala
1 tspKitchen king
1 tspTurmeric powder
10Curry leaves
1 tspBlack sarso
1 tspChilli sauce
1/2Pomegranate
1 tspChaat Masala
1Tomato
4 piecesGarlic pods
1Onion

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Steps

30 minutes

1

Take kadhai put oil fry moong fali till then brown remove from oil.
2

Put Sarso, curry leaves crackle it put Chopped Garlic, Onion saute for one minute add beans and green peace again saute for one minute. Put all the masale and chilli sauce mix well put Chopped tomato. Saute it.
3

Take Poha and wash 3-4 times and remove water in Channi. Put poha in Kadhai mix well on low flame till dry the water of Poha.
4

Poha is ready to. For presentation put some Anar ke daane on it and enjoy the falhari Poha.