Mango Pickle

Name: Mango Pickle
Cuisine: Indian
Ingredients: 1 Kg Raw Mangoes; 1 tsp Turmeric Powder; 2 tbsp Salt; 3-4 tbsp Chilli Powder; 1/4 kg Ginger (chopped); 1/4 kg Garlic (chopped); 12 Green Chillies (chopped); 1/4 litre Oil; 3 tbsp Mustard Seeds; 3 tbsp Methi Seeds; 1/4 tsp Asafoetida; 2 tbsp Mustard Powder; 2 tbsp Methi Powder

Rosalyn John @rosalyn_kitchen227

#mangomango
#chefbypassion
#holispecial

Rosalyn John @rosalyn_kitchen227

#mangomango
#chefbypassion
#holispecial

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Ingredients

1 KgRaw Mangoes
1 tspTurmeric Powder
2 tbspSalt
3-4 tbspChilli Powder
1/4 kgGinger (chopped)
1/4 kgGarlic (chopped)
12Green Chillies (chopped)
1/4 litreOil
3 tbspMustard Seeds
3 tbspMethi Seeds
1/4 tspAsafoetida
2 tbspMustard Powder
2 tbspMethi Powder

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Steps

1

Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours.
2

Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida.
3

Add chopped ginger and fry for 3 to 4 minutes.
4

Then add chopped garlic and let it also fry for 3 to 4 minutes.
5

Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves.
6

Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool.
7

Add chilli powder to the mangoes.
8

When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready.