Heat 2 tablespoons of olive oil in a skillet.

Cook the fresh shrimp in the skillet for 10 minutes.

Dice the tomatoes.

Mix the tomatoes, cilantro, and onion together.

Place the cooked shrimp on a plate.

Warm the tortillas on a griddle or skillet.

Add the cheese to the tortillas.

Transfer the warm tortillas to a plate.

Dice the avocado.

Fill the tortillas with shrimp, the tomato-cilantro-onion mixture (pico de gallo), avocado, and finally, your favorite hot sauce. Enjoy!