Aloo Cheela (Potato Pancakes)

Name: Aloo Cheela (Potato Pancakes)
Cuisine: Indian
Ingredients: 5 Small Potatoes (Peeled & Grated); 2 tbsp Cornflour; 2 tbsp Besan; 1 tsp Pepper Powder; 1 tsp Cumin Powder; 6 Green Chillies (Finely Chopped); 1 Onion (Finely Chopped); Salt (As required)

Rosalyn John @rosalyn_kitchen227

#breakfast
#risenshine
#indiankitchen
#5pm
#chefbypassion
#holispecial

A healthy kids snacks recipe. It is served for breakfast which provides the necessary nutrients for the day. This dish can also be served as an evening snack for kids.

#breakfast
#risenshine
#indiankitchen
#5pm
#chefbypassion
#holispecial

A healthy kids snacks recipe. It is served for breakfast which provides the necessary nutrients for the day. This dish can also be served as an evening snack for kids.

Rosalyn John @rosalyn_kitchen227

#breakfast
#risenshine
#indiankitchen
#5pm
#chefbypassion
#holispecial

A healthy kids snacks recipe. It is served for breakfast which provides the necessary nutrients for the day. This dish can also be served as an evening snack for kids.

#breakfast
#risenshine
#indiankitchen
#5pm
#chefbypassion
#holispecial

A healthy kids snacks recipe. It is served for breakfast which provides the necessary nutrients for the day. This dish can also be served as an evening snack for kids.

Saved

Ingredients

5Small Potatoes (Peeled & Grated)
2 tbspCornflour
2 tbspBesan
1 tspPepper Powder
1 tspCumin Powder
6Green Chillies (Finely Chopped)
1Onion (Finely Chopped)
Salt (As required)

Saved

Steps

1

Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
2

After 10 mins, squeeze out the starch water from the potatoes.
3

To it, add all the above mentioned ingredients. Mix well.
4

Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
5

Devour it with green chutney, yogurt or any sauce of your choice.