Paneer Tikka Masala

Name: Paneer Tikka Masala
Cuisine: Indian
Ingredients: 200 gms Paneer cubed; 1 tbsp Tikka masala; 1 tbsp Tandoori masala; 1 tbsp Chillis sauce; 3 tbsp Curd; 1 tbsp + 2 tsp for gravy ginger garlic paste; 1 tsp Red chillis powder; 2 Onion slices; 50 gms Kaju/cashew; 4 Tomatoes; 4 Garlic pods; 4-5 Dry red chillis; as needed whole garam masala; 1 Bay leaf; 2 Cloves; 1 stick Cinnamon; 2 Black pepper; 1 tsp jeera /cumin; 2 tsp Kasuri methi; 1 tbsp Honey; to taste Salt; as needed Oil

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

Marination :
200 gmsPaneer cubed
1 tbspTikka masala
1 tbspTandoori masala
1 tbspChillis sauce
3 tbspCurd
1 tbsp+ 2 tsp for gravy ginger garlic paste
1 tspRed chillis powder
Gravy:
2Onion slices
50 gmsKaju/cashew
4Tomatoes
4Garlic pods
4-5Dry red chillis
as neededwhole garam masala
1Bay leaf
2Cloves
1 stickCinnamon
2Black pepper
1 tspjeera /cumin
2 tspKasuri methi
1 tbspHoney
to tasteSalt
as neededOil

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Steps

1

Take the Paneer cubes and add all the masala mentioned in the marination.set aside for 30 mins
2

Heat oil and fry 2 onions. Fry till golden brown.move the onions on side to remove excess oil
3

Take 50 grms Kaju (cashew) and grind to a fine powder. Set aside
4

Grind the fried onions to a smooth paste.set aside
5

Take the tomatoes and grill them on the stove. They should turn all black.remove the skin
6

Take the tomatoes and grind them with garlic and red chillies to a smooth paste. Set aside
7

Heat oil and add the whole Garam masala mentioned
8

Add ginger garlic paste and fry
9

Add the onion paste and the tomato puree and fry
10

Add the marinated paneer along with little water
11

Add the Kaju (cashew) powder. This will thicken the gravy
12

Add the Kasuri methi, honey and adjust the salt,cook 5 mins
13

Serve hot with chapatis