Semolina Chilla Roll

Name: Semolina Chilla Roll
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Curd; 1 Tomato; 1 Onion; 1 pinch Baking soda; to taste Salt according; 1/4 teaspoon Chilli powder; 1 pinch Black salt; 1/2 teaspoon Black mustard seeds; 2 tablespoon Clarified butter

Bharati Jai Songara @cook_13729964

#goldenapron
#week 2

Bharati Jai Songara @cook_13729964

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Ingredients

1 cupSemolina
1/2 cupCurd
1Tomato
1Onion
1 pinchBaking soda
to tasteSalt according
1/4 teaspoonChilli powder
1 pinchBlack salt
1/2 teaspoonBlack mustard seeds
2 tablespoonClarified butter

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Steps

1

Mix curd and semolina together and keep this mixture aside for 20 min.
2

Till then chop onion and tomato.
3

After 20 minute mix (baking soda, salt, chilli powder, black salt and chopped onion and tomato) all the ingredients.
4

Take one small pan put little bit clarified butter in it after that put mustard seeds in it. Now pour this tempering in semolina mixture.
5

Now keep non stick tawa on flame and put some drop of clarified butter on it. Now spread 2 spoon semolina mixture on it and give roti shape. And cook properly from both the sides.
6

Semolina Chilla is ready.