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Semolina Chilla Roll
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A picture of Semolina Chilla Roll.

Semolina Chilla Roll

Bharati Jai Songara
Bharati Jai Songara @cook_13729964

#goldenapron
#week 2

#goldenapron
#week 2

Read more

Semolina Chilla Roll

Bharati Jai Songara
Bharati Jai Songara @cook_13729964

#goldenapron
#week 2

#goldenapron
#week 2

Read more
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Ingredients

  1. 1 cupSemolina
  2. 1/2 cupCurd
  3. 1Tomato
  4. 1Onion
  5. 1 pinchBaking soda
  6. to tasteSalt according
  7. 1/4 teaspoonChilli powder
  8. 1 pinchBlack salt
  9. 1/2 teaspoonBlack mustard seeds
  10. 2 tablespoonClarified butter
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Steps

  1. 1

    Mix curd and semolina together and keep this mixture aside for 20 min.

  2. 2

    Till then chop onion and tomato.

  3. 3

    After 20 minute mix (baking soda, salt, chilli powder, black salt and chopped onion and tomato) all the ingredients.

  4. 4

    Take one small pan put little bit clarified butter in it after that put mustard seeds in it. Now pour this tempering in semolina mixture.

  5. 5

    Now keep non stick tawa on flame and put some drop of clarified butter on it. Now spread 2 spoon semolina mixture on it and give roti shape. And cook properly from both the sides.

    A picture of step 5 of Semolina Chilla Roll.
  6. 6

    Semolina Chilla is ready.

    A picture of step 6 of Semolina Chilla Roll.
    A picture of step 6 of Semolina Chilla Roll.
    A picture of step 6 of Semolina Chilla Roll.
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Bharati Jai Songara
Bharati Jai Songara @cook_13729964
on March 14, 2019 14:39

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