Salted Egg Prawns or Shrimp LCHF Keto
Learnt this from my cousin! Super yummy! In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!
Adjust ingredients according to the number of pieces of shrimp / prawns.
Salted Egg Prawns or Shrimp LCHF Keto
Learnt this from my cousin! Super yummy! In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha!
Adjust ingredients according to the number of pieces of shrimp / prawns.
Cooking Instructions
- 1
Melt butter in pan. Toss in garlic. Don't brown.
- 2
Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
- 3
Taste and adjust. Add more cream if desired.
- 4
Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
- 5
Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
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