Melt butter in pan. Toss in garlic. Don't brown.

Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).

Taste and adjust. Add more cream if desired.

Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.

Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)