Dahi Bhalla Chaat In Baked Katori

Name: Dahi Bhalla Chaat In Baked Katori
Cuisine: Indian
Ingredients: 2 cups Maida / all purpose flour; 1/2 cup Oil; 1/2 tsp Baking powder; 1/4-1/2 tsp Ajwain / Carom; as per taste Salt; 3/4-1 cup Use milk & curd -if baking the katoris; 1 cup urad dhuli dal / black gram lentil; 1 pinch hing / asafoetida; as per taste Salt; as needed Oil; 1 Chopped green chilli; as needed Little chopped ginger; 1/2 tsp Jeera seeds / cumin seeds; 2 Boiled and chopped potatoes; 1 Chopped cucumber; 1 Chopped tomatoes; 1 tsp Roasted jeera powder / cumin powder; as per taste Salt; 1 tsp Black salt; 1 tsp Red chilli powder; 1 tsp Chaat masala powder; 2 tbsp Sweet tamarind chutney; 2 tbsp Green chutney; as required Few pomegranate seeds; 1 tbsp Boondi a type of namkeen; 1 tbsp Namkeen sev; as needed Chopped coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_2

Dahi Bhalla is deep fried lentil balls dunked in yogurt and topped with different kinds of chutneys and garnished with spice powders. Dahi Bhalla is one of the classic North Indian chaat snacks that is sold as a street food across India.

#goldenapron
#post_2

Poonam Gupta @cook_11996502

Saved

Ingredients

For Katoris:
2 cupsMaida / all purpose flour
1/2 cupOil
1/2 tspBaking powder
1/4-1/2 tspAjwain / Carom
as per taste Salt
3/4-1 cupUse milk & curd -if baking the katoris
For Vadas:
1 cupurad dhuli dal / black gram lentil
1 pinchhing / asafoetida
as per taste Salt
as neededOil
1Chopped green chilli
as neededLittle chopped ginger
1/2 tspJeera seeds / cumin seeds
For_Serving:
2Boiled and chopped potatoes
1Chopped cucumber
1Chopped tomatoes
1 tspRoasted jeera powder / cumin powder
as per taste Salt
1 tspBlack salt
1 tspRed chilli powder
1 tspChaat masala powder
2 tbspSweet tamarind chutney
2 tbspGreen chutney
as required Few pomegranate seeds
1 tbspBoondi a type of namkeen
1 tbspNamkeen sev
as neededChopped coriander leaves

Saved

Steps

1

For katoris Take a bowl add maida (all purpose flour) oil, baking powder, ajwain (carom seeds) and salt and mix properly. Add milk and knead the dough.
2

Grease the katori mould with oil. Roll the dough into a circle big enough to cover the outer side of the katori mould.
3

Preheat the oven at 180°c.
4

Cover all the katori moulds.
5

Bake them in the oven for about 10-20 minutes or until the outer covering is brown. Allow them to sit on the counter for a while. Once cooled remove from the moulds. And baked katoris are ready for filling.
6

For Vadas: Soak the daal for 6 hours in water and keep aside.
7

Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
8

In a kadai heat oil for frying.
9

Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till golden crisp.
10

Now dip them in some water for 1/2 hour.
11

For_Curd: Beat the yogurt and add milk and sugar to it.
12

Gently squeez water from the bhalle and place them in half of the beaten yogurt mixture.
13

For_Serving: Place baked katoris on a clean plate.
14

Add vadas in the katoris.
15

Add potatoes cucumber and tomatoes.
16

Add curd green chutney and sweet chutney.
17

Add salt black salt red chilli powder chaat masala powder and roasted jeera powder.
18

Garnish Dahi Bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately.