Masala maska chaska toast
Steps
- 1
Take a non stick pan.heat butter add mustard seed to crackle.add Curry leaves,garlic, chilli,onion chopped.add turmeric and saute for a minute
- 2
Now add boiled potatoes, coriander leaves,salt,cumin, red chilli,Chaat masala,lemon juice and mix well.keep aside
- 3
Now take 2 bread slices apply green coriander chutney on one and garlic chilli sauce on another
- 4
Place masala chaska maska filling on one side.and apply tomato,onion,, capsicum on second slice
- 5
Top it with a spoon full of shredded cottage cheese
- 6
Close the sandwich.apply butter and grill
- 7
Grill it from both sides for 4-5 mins till golden & crisp
- 8
Serve hot with aloo bhujia,cheese,mint chutney and coriander leaves garnish.Masala maska chaska toast is ready
Similar Recipes
More Recipes
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Bmoorefood🧁
-

Fish kachumbari #authormarathon#
lilianah tiffancy
-

Waweru Karungari
-

Ummee Irfan Kitchen
-

mrs alasawa -

Waweru Karungari
-

Fateen
-

Elteemahzcakesndmore
-

rukayya habib
-

nounaskitchen














Comments