Open in Cookpad AppSteps
- 1
Heat the oil in a wok or a frying pan over a medium to high heat..
- 2
Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly
- 3
Add the chicken and fry for another 5-6 minutes until lightly golden browned.
- 4
Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes.
- 5
Mix the cornflour with the stock and add to the pan with the rest of the ingredients.
- 6
Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes.
- 7
Best served with fluffy rice.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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https://cookpad.wasmer.app/us/recipes/7615632
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