Fish Tikka

Name: Fish Tikka
Cuisine: Indian
Ingredients: 500 gms fish; 1/2 cup hung curd; 2 tbsp besan(gram flour); 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp degi mirch; 1 tsp coriander powder; 1 tsp garam masala / Whole powder; 1/2 tbsp mustard oil; 1 tsp garlic chopped

Food. Fit16 @cook_16152549

Fish Tikka is an extremely popular dish of the northern part of India.
.
🐟Fish is an important sauce of protein and vitamin The.It is the best sauce of Omega 3 fatty acids.
.
🔸Eat more fish to stay healthy and to fulfill the need of essential nutrients to your body.

Food. Fit16 @cook_16152549

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Ingredients

500 gmsfish
1/2 cuphung curd
2 tbspbesan(gram flour)
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspdegi mirch
1 tspcoriander powder
1 tspgaram masala / Whole powder
1/2 tbspmustard oil
1 tspgarlic chopped

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Steps

1

Wash the raw fish with water.
2

Make the marination by mixing all the ingredients mentioned above in a bowl.
3

When the marinate is ready, add the fish in it.
4

Keep it aside for 2-3 hrs.
5

For cooking it, melt some butter and brush it on the base of air fryer or OTG.
6

Add fish and then brush some butter on fish.
7

Let it cook for 35 mins at 150 degree celsius.

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Cooksnaps

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Food. Fit16 @cook_16152549

on March 15, 2019 14:29

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