Sev usal

Name: Sev usal
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked dried white paes (suke matar); to taste salt; 1 tbsp oil; 1 tsp rai; 1/2 tsp hing; 1/4 cup chopped onion; 1/4 cup chopped tomato; 2 tsp chilli powder; 1/2 tsp dhaniya powder; 2 tbsp chopped dhaniya; 1 tsp lemon juice; for serving:; 2 buns; 1 cup sev; 1 tbsp chopped onion

Vid'zz Batra @vidzz

Nadiad Gujarat

Sev usal

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Ingredients

3 servings

1 cupsoaked dried white paes (suke matar)
to tastesalt
1 tbspoil
1 tsprai
1/2 tsphing
1/4 cupchopped onion
1/4 cupchopped tomato
2 tspchilli powder
1/2 tspdhaniya powder
2 tbspchopped dhaniya
1 tsplemon juice
for serving:
2buns
1 cupsev
1 tbspchopped onion

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Steps

1

Combine the matar, little salt and water in a pressure cooker, mix well and pressure cook for 3 whistles
2

Heat the oil in a pan, add the mustard seeds and hing and sauté on a medium flame for 30 seconds.
3

Add the onions and sauté on a medium flame for 1 minute
4

Add the tomatoes, mix well and cook on a medium flame for 2 minutes.
5

Add the chilli powder, coriander powder, turmeric powder, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes.
6

Add the cooked vatana, coriander, lemon juice and ½ cup water, mix well and cook on a medium flame.
7

Ragda is ready put in to serving plate add onion, corinader and sev serve with bun