Marinate pork with miso paste, BBQ sauce and black pepper

Pre heat shallow pan, add olive oil, slightly smoking, add olive oil, chopped garlic and sliced onions, fry to fragrant for 1 minute

Add pork, sear both sides, 1 min

Lay pork into pressure cooker, cover with onions, garlic, pour in the Pepsi, cook 30mins

Remove pork, shredd and set aside. Take the liquid from pressure cooker, pour into shallow pan, heat to boil, reduce as required, turn off heat, add 2 tspoon cornstarch to thicken

Pour thick sauce on shredded pork and mix thoroughly before serving