EBA and Egusi with fish and ponmo

Name: EBA and Egusi with fish and ponmo
Total time: 1800 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: Egusi 2cups(grinded); Little vegetables; Palm oil; Pepper (Grinded); 1 medium-sized onion; Ponmo; Stockfish (optional); Fish (fried); Crayfish; to taste Salt; cube Seasonings

Querida Creations @cook_16176455

Imo State

Yummy, come and join me

Querida Creations @cook_16176455

Imo State

Yummy, come and join me

Saved

Ingredients

30minutes

3servings

Egusi 2cups(grinded)
Little vegetables
Palm oil
Pepper (Grinded)
1medium-sized onion
Ponmo
Stockfish (optional)
Fish (fried)
Crayfish
to tasteSalt
cubeSeasonings

Saved

Steps

30minutes

1

Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper.
2

Mix your Egusi (melon) with little water and scoop it inside the oil on fire.
3

Allow it to cook for 5minutes for it to fry.
4

Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste
5

Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside