Special yellow daal tadka

Name: Special yellow daal tadka
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl yellow daal(washed); 1-2 tbspn ginger- garlic paste or 1/2 inch ginger, garlic cloves; 1-2 tomatoes chopped; 1-2 onion chopped; 2 green chillie; 1 tbspn cumin seeds; 1/2 tsp turmeric powder; 1/2 garam masala; as needed Salt; as needed Red chilli powder; 1 lemon; 2 heaped tbsp oil; 1 cup coriander leaves

Sonia Wadhwa @cook_13591688

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#goldenapron

Sonia Wadhwa @cook_13591688

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Ingredients

25-30 mins.

4-5 servings

1 bowlyellow daal(washed)
1-2 tbspnginger- garlic paste or 1/2 inch ginger, garlic cloves
1-2tomatoes chopped
1-2onion chopped
2green chillie
1 tbspncumin seeds
1/2 tspturmeric powder
1/2garam masala
as neededSalt
as neededRed chilli powder
1lemon
2 heaped tbspoil
1 cupcoriander leaves

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Steps

25-30 mins.

1

Take 1 bowl yellow dal. Wash it in running water.
2

Then boil 3-4 cups of fresh water. Add dal,1/2 tsp salt,1 spoon oil and. Boil on low medium heat as yellow lentils tend to boil over very quickly. To cook lentils in pressure cooker.when 1 whistle comes then turn off the flame.
3

Take onion, tomato, ginger,garlic cloves,coriander and green chilli.
4

Then chopped it. Take chopped onion, tomato, garlic, ginger and chilli.
5

Heat oil in a pan. Add cumin seeds when oil is hot.
6

Add garlic,ginger,onion,chilli and some coriander leaves. Saute it for 2 mins.
7

Add tomatoes in it and fried until oil separates.
8

Add turmeric powder, salt,red chilli powder, garam masala and fry for 30 seconds.
9

Mix daal/lentils in the fried mixture. Cook it for 1-2 minutes.
10

Turn off the heat. Add coriander leaves and also garnish it and lemon juice.
11

Special Yellow daal tadka is ready to serve.
12

Serve hot and Enjoy!