Seafood soup
Steps
- 1
Clean the shells well, remove beard. Fry garlic gently in oil for a few mins in medium heat
- 2
Add seafood, turn up on high, add wine and leave to evaporate. Cover for 2-3 mins
- 3
Add prawns, cook for another 2 mins. Then add all the tomatoes. Stir well and cook on medium high until all shells have opened. Add parsley and serve :)
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