Custard filled tarts

Name: Custard filled tarts
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1 egg; 3 tbsp icing sugar; 1 tsp vanilła; Pinch salt; 1/2 cup butter; Mint leaves garnished; Custard filling; 2 cups milk; 1/4 sugar; 2 sachet custard; Vanilla flavor

sapeena's cuisine @safi1993

Kano State

Tarts are part of dessert it was super yummy food .it method ís very clear and easy to make and u can fill it with any of your choice such as custard, whipped cream, fruits and milk.

sapeena's cuisine @safi1993

Kano State

Tarts are part of dessert it was super yummy food .it method ís very clear and easy to make and u can fill it with any of your choice such as custard, whipped cream, fruits and milk.

Saved

Ingredients

10 servings

1 1/2 cupflour
1egg
3 tbspicing sugar
1 tspvanilła
Pinchsalt
1/2 cupbutter
Mint leaves garnished
Custard filling
2 cupsmilk
1/4sugar
2 sachetcustard
Vanilla flavor

Saved

Steps

1

A cikin kwano mai kyau a zuba butter da icing sugar a juyasu su hade.
2

Sai a zuba egg yolk a sake juyawa su hade jikinsu kafin a zuba egg whites a juya a zuba vanilla Sai a tankade flour a juya su hade sosai.
3

Sai a kawo tarts pan a shafa oil ko butter a jiki sai a kawo tart dough din a dan gutsuro a zuba a saka yatsa a dannanshi a jikin bangon tart pan din anayi ana cere wanda y hauro saman Pan din a haka har a gama sai a Dan saka fork a dan caka tsakiya. Sai a gasa a oven kamar 20 minutes.
4

Bayan ya gasu sai a cire daga cikin Pan din a ajje a barshi y huce kafin y huce.
5

Sai a zuba 2 cups na madara a wuta a zuba vanilla a bar ruwan y tafasa sai a zuba garin custard a dama shi da dan kauri kamar koko. Sai a dakko tart din a zuba a ciki a saka mint leaves ko strawberry, cherry da sauransu.