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Thai Glass Noodle Salad
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A picture of Thai Glass Noodle Salad.

Thai Glass Noodle Salad

SohMarie
SohMarie @cook_5019936

Thai Glass Noodle Salad

SohMarie
SohMarie @cook_5019936
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Ingredients

10 mins
2 servings
  1. 1/2sliced chilli
  2. 1 tablespoongarlic/ginger/onion mix
  3. 1/2 teaspoonsugar
  4. 1 inchtamarind
  5. 2 tspfish sauce / soy sauce
  6. 1 teaspoonred curry paste
  7. 1 cupwater
  8. 1 teaspoonsesame oil
  9. 100 gglass noodle
  10. 2Spring onions
  11. 1/2onion slices
  12. 1/2bell pepper
  13. 1/2 slicechilli
  14. 1 bunchcoriander leaves
  15. 1 bunchmint leaves
  16. 1/2 teaspoonsugar
  17. 1 handfulpeanuts
  18. 2limes
  19. to tasteSalt and pepper
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Steps

10 mins
  1. 1

    Soak glass noodles in loads of cold water for about 15-20 mins,

  2. 2

    Slice pepper into strips.

  3. 3

    Cut sugar snap peas in half lengthwise.

  4. 4

    Slice onions, spring onions and chilli

  5. 5

    Rough chop herbs.

  6. 6

    Heat wok on medium-high fire. When wok is hot, add oil and add in garlic paste. Stir fry a few seconds.

  7. 7

    Add in curry paste and stir fry a few seconds before adding tamarind.

  8. 8

    Add sliced white onions, chilli, spring onions and peppers. Stir fry a couple of minutes

  9. 9

    Add the noodles and stir fry for a minute before water. Let it cook a few more seconds before adding the sugar snap peas. Cook for a minute, stirring regularly.

  10. 10

    Season with sugar, fish sauce, nuts and squeeze of lines. Toss. Garnish with herbs, drizzle sesame oil and serve.

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SohMarie
SohMarie @cook_5019936
on June 02, 2016 12:41

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