Green chickpeas spiral kachori

Name: Green chickpeas spiral kachori
Cuisine: Indian
Ingredients: 250 gm green chickpeas; 1 cup flour; 1/4 tsp salt; 1/4 cup oil; 3 boiled and grated potatoes; to taste Salt; Oi1/2 tsp red chilli powder; 1 tsp chopped coriander leaves; 1 tsp mint powder; 1 tsp fennel powder; Oil

Neha Bhargava @cook_9855631

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Neha Bhargava @cook_9855631

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Ingredients

250 gmgreen chickpeas
1 cupflour
1/4 tspsalt
1/4 cupoil
3boiled and grated potatoes
to tasteSalt
Oi1/2 tsp red chilli powder
1 tspchopped coriander leaves
1 tspmint powder
1 tspfennel powder
Oil

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Steps

1

Firstly wash and grind the green chickpeas.
now in a bowl mix flour,salt and 3tbsp oil and green chickpeas paste.and make a dough without adding water.now leave it for 10 minutes.
2

Now take another bowl and add potatoes,salt,chilli powder, chopped coriander leaves,mint powder and fennel powder.mix it very well.
3

Afterthat make 4 balls from dough.Take one ball and make a thick round shape chapati.make more chapatis from all balls.
4

Afterthat spread potato mixture on that chapati evenly.and roll it.and seal both sides of roll.
5

Now cut it into small pieces.make more pieces from left Chapaties like this.
6

After that take one piece and press it with your palm.and repeat this process with other pieces.
7

Heat the oil and deep-fry these kachories on medium flame.Serve it with sauce and chutney.