Tukk(Aloo) Sindhi recipe

Name: Tukk(Aloo) Sindhi recipe
Cuisine: Indian
Ingredients: 500 gms Big Aloo(potatoes); 1 tsp each Little khuskhus (poppy seeds), haldi (turmeric); 1 tsp each Red chilli powder coriander powder,salt; as needed Oil for frying, few coriander leaves for granish

Hema Brijwani @cook_15446000

#goldenapron

Hema Brijwani @cook_15446000

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Ingredients

Half an hour

500 gmsBig Aloo(potatoes)
1 tsp eachLittle khuskhus (poppy seeds), haldi (turmeric)
1 tsp each Red chilli powder coriander powder,salt
as neededOil for frying, few coriander leaves for granish

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Steps

Half an hour

1

Firstly wash potato and cut in round shape (little thick in size) potatoes (aloo) in a bowl,put little salt for few minutes
2

In a Kadai put oil when heating put each all pieces,fry till crispy fr 10 mins and a medium flame
3

Then in a bowl/ plate,mix all Masala (haldi, coriander powder, Red chilli powder salt and little khuskhus) put each pieces of aloo,and then put it in with little oil and fry for few minutes and then granish with coriander leaves and serve with chapati yummy it taste