Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.

Add your grated ginger and garlic and allow to fry for a minute

Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously

When it is fried, add ur seasoning and stock or plain water to it and put it to boil

Add ur perboiled rice and turn for the ingredients to dwell into the rice

Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins