Jollof rice

Name: Jollof rice
Cuisine: Nigerian
Ingredients: 3 cups Per boiled rice (with salt); Palm oil; 4 Red bell pepper (tattasai); 4 Scotch bonnets (attarugu); 1 medium onions; 4 pieces garlic (grated); 1 thumb ginger (grated); 6 cubes Seasoning; 1 classic onga; 1/2 tsp curry; 1 tsp Salt (you can add more); 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water; Lettuce; Grated carrots; Chopped tomatoes & green pepper; Salad cream; Fry plantain with a pinch of salt into a heated vegetable oil

xahra_umar @cook_15287649

kaduna, Kaduna state.

Jollof rice

xahra_umar @cook_15287649

kaduna, Kaduna state.

Saved

Ingredients

Rice
3 cupsPer boiled rice (with salt)
Palm oil
4Red bell pepper (tattasai)
4Scotch bonnets (attarugu)
1medium onions
4 piecesgarlic (grated)
1thumb ginger (grated)
6 cubesSeasoning
1classic onga
1/2 tspcurry
1 tspSalt (you can add more)
1 cupBeef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
Salad
Lettuce
Grated carrots
Chopped tomatoes & green pepper
Salad cream
Dodo (plantain)
Fry plantain with a pinch of salt into a heated vegetable oil

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Steps

1

Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
2

Add your grated ginger and garlic and allow to fry for a minute
3

Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
4

When it is fried, add ur seasoning and stock or plain water to it and put it to boil
5

Add ur perboiled rice and turn for the ingredients to dwell into the rice
6

Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins